Tasting notes: Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
How to serve: Best served at 16-18ºC .
Alcohol : 14% .
Volume: 1.5 l.
Winemaker : Pedro Baptista
Reviews and Awards:
. Silver Concours Mondial de Bruxelles 2013; . Bronze medal International Wine & Spirit Competition 2013.
. 86 points in Wine Spectator Magazine; . 84 points in Wine Enthusiast Magazine;
Winemaking: EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and Castelão planted in the Fundação Eugénio de Almeida vineyards.
When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.